Menus
Spicy:
Vegetarian:
Izakaya
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Koko's Nachos
crisp wonton chips, tuna tartare, wasabi cream, tobanjan mayo, sweet soy, nori, charred avocado
$15
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Hotate ala Parmesana
Pan-seared scallop, anticuchera sauce, melted parmesan cheese
2 per order $14
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Chilled Tofu
sesame ponzu, scallions, aji amarillo miso, quinoa crisp, shiso
$7
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Pulpo Anticuchero
Medley potatoes, octopus, Japanese chimichurri, huancaina, botija olive mayo
$15
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Salmon Tartare
sesame oil, cured egg, avocado, mango chalaquita, rice paper chips
$16
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Nikkei Takoyaki
Fried causa stuffed with octopus and Japanese ginger, bonito flakes, kewpie mayo, takoyaki sauce
$9
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Tornado Potato
huancaina sauce, olive, fried queso fresco, quail egg
$11
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Hamachi Kama
Hamachi Collar, daikon choclo rice, furikake, ponzu, lime zest served with rice
M/P
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Aji de Gallina
Shredded chicken, aji amarillo creamy sauce, roasted potatoes, choclo rice
$16
Ceviche
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Nikkei
Tuna, yuzu ponzu, sesame oil, cucumber, radish, yuyo, konbu, charted avocado
$18
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Carretillero
Seafood mix aji amarillo leche de tigre, onion, chifle, canchita fried calamari and yuyo
$20
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Lychee
Sweet potato, red onion, corn, canchita, cilantro leche de tigre
$13
Baos
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Crispy Pollo
Pickled daikon carrots, Japanese ginger, cabbage, Japanese aioli
$7
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Maitake
Carrots, daikon, cabbage, aji panca, yuzukoshu mayo, sesame seeds
$6
Sweet
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Yuzu Pie
with miso crust and lucuma whipped cream
$9
TUESDAY - SUNDAY 4pm-7pm
FOOD
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Nikkei Takoyaki
fried Causa stuffed with octopus, Japanese pickled ginger, takoyaki sauce, kewpie mayo, bonito flakes
$5
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Tornado Potato
Huancaina Sauce, Olive, Queso Fresco
$8
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koko's Nachos
crispy wonton chips, tuna tartare, wasabi cream, tobanjan mayo, sweet soy, nori, charred avocado
$8
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Bao&Kirin Beer Combo
crispy pollo bao - pickled daikon carrots, cabbage, Japanese ginger, Japanese spicy aioli
maitake bao - carrots, daikon, cabbage, ahi panca, yuzukosho mayo, sesame seeds$9
Drinks
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Lemon Chu-Hai
レモン酎ハイ7day House Infused Iichiko Shochu, Lemon, Soda
$9
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Kirin Ichiban
$5
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Lucky Dog Juice Box Seke
$6
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Red or White Wine
$8
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Machu Pisco
Pisco, Smoked Pineapple, Lime, Bitters
$10
Cocktails
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Lemon Chu-Hai
レモン酎ハイ7day House Infused Iichiko Shochu, Lemon, Soda
$14
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EIGAKAN 映画館
Caramel Popcorn Infused Rum, Coca Cola Reduce Lime, Elote Liquor
$14
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El Sambrero ソンブレロ
Vida Mezcal, Yuzu, Passion Fruit, Honey
$15
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Wagyu 和牛
Toki Whiskey, Wagyu, Bitters, Smoke
$16
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Fuego Llama 熱いラマ
Tequila, Aji Amarillo, Triple Sec, Lime, Togarashi
$13
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Machu Pisco マチュ ピスコ
House Smoked Pineapple (3hours), Pisco, Cinamon, Lime, Bitters
$15
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Nikkei 日系
Pisco, Shishito Pepper, Lime, Lemon, Egg White
$14
Winter Drinks
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Shochu Toddy
Iichiko shochu, yuzu, honey, ginger tea
$12
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Winter Break
sake, hot chocolate, yuzu whipped cream, chocolate sprinkles
$13
Beer
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Draft Beer 生ビール
Kirin Ichiban (Japan)
Vliet Pilsner (Threes Brewing)
Juice Bomb IPA (Sloop Brewing Co)
Tiki Paradies (Greenport Harbor Brewing Co)$8
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Bottle Beer ボトル
Cusqueña (Peruvian Lager)
$8
Sake
Junmai
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Suigei “Tokubetsu Junmai”
Cup $9
Carafe $27
Bottle $50
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Kurosawa
cup $9
carafe $27
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Katori 90
Cup $10
Carafe $30
Botlle $55
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Itami Onigoroshi
Cup $7
Carafe $21
Junmai Ginjo
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Amabuki “Strawberry”
Nama
Cup $10
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Amabuki “Himawari”
Nama
Cup $10
Carafe $30
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Denshin Yuki
Cup $10
Carafe $30
Bottle $58
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Kudoki Jozu
Cup $9
Carafe $27
Honjozo
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Kenbishi
Cup $10
Carafe $32
Nigori
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Rihaku
Cup $7
Carafe $21
Bottle $40
Shochu
2oz Neat pour-
Iichiko
Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Iichiko uses exceptionally soft, iron free water that is naturally filtered through 1000 feet of volcanic rock.
$11
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Iichiko Saiten
Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for cocktails. The nose is redolent with aromas of honeydew melon, white grapes, and kabosu citrus, with a hint of soy, white pepper and barley notes.
$13
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Yokaichi Kome
Rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater. The palate is more savory with flavors of salted pear, mineral, green olive, and lemon pith.
$13
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Mizu Sakuracask
This Sakura Cask shochu is single distilled from locally farmed Saga barley and black koji rice, then finished in rare yamazakura 'wild mountain cherry' barrels. The resulting kiss of the sakura is a harmony of spring blossoms, orchard fruits, and a touch of smoke, while the color - a delicious pale gold - reflects the darkest tint permissible under the designation of honkaku 'authentic' shochu.
$16
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Mizu Lemongrass
Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.
$16
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Mizu Green Tea
Hand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.
$16
White
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Touraine Sauvignon Blanc Gaspard
France
Glass $10
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Domaine tetta
Japanese lightly Sparkling Chardonnay
Glass $12
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Bodegas Fontana Verdejo Mesta 2020
Spain/ Fresh, fruity wine
Glass $10
Rose
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Domaine Tetta, Bonbons Colores Rose
Japanese rose made from the local hybrid grape Aki Queen. Unfined, unfiltered sulfites
Glass $12
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Bodega La Araucaria 'La Araucaria' Rosado
Glass $10
Red
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Barone Cornacchia Montepulciano d'Abruzzo
Italy
Glass $10
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Campacci Rosso, San Donatino
Tuscany, Italy
Glass $9
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Gulp Hablo Garnacha
Spain
Glass $9
Japanese Whiskey
2oz pour neat / rocks-
Yamazaki 12 year
A Japanese single malt whisky, The Yamazaki 12 Year is known for its "noble" aroma. So how does it Taste? This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon.
$40
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Kura Whiskey
Made in the southernmost region of Japan, the exceptional "Kura The Whisky" is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste. The permeance of the unique Okinawa islands is infused with this premium spirit. Crafted in exceptionally small quantities.
$30
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Nobushi
A Blended Whiskey that is made following an artisanal process and using a magnificent combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks in the village of Kiyokawa, a name meaning “pure river”, which is located between east Tokyo and the impressive area around Mount Tanzawa to the west. Silky with a subtle sweet and spicy finish.
$20
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Akashi
Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.
$20
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Hibiki Japanese Harmony Whiskey
Hibiki is a unique blend of several malt and grain whiskies that are meticulously added, resulting in an orchestra of aromas and flavors. The amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. As for the finish, Hibiki Japanese Haromy is subtle with a hint of Japanese oak, which lingers on the palate.
$30
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Iwai
This whisky is made with majority corn balanced with light malt, aged in ex bourbon barrels. Ideal for daily sipping, or in spirit forward cocktails like old fashioned, boulevardiers, and mint juleps. This spirit is inspired by great whiskies of America.
$18
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Sountory Toki Whiskey
Blended Japanese whisky that is both groundbreaking and timeless. Suntory Whisky was winner of Gold Medal at the 2017 Denver International Spirits Competition.
$16
Whiskey
Shot / Neat-
Jim Bean
$8 / $11
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Jameson
$10 / $13
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Makers Mark
$12 / $16
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Jack Daniels
$9 / $12
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Johnny Walker Black
$14 / $18
Pisco
Shot / Neat-
Machu Pisco
$8 / $11
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La Diablada
$13 / $18
Tequila
Shot / Neat-
Sauza Silver
$7
$9
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Espolon Silver
$9
$11
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Espolon Reposado
$10
$12
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Milagro Silver
$11
$14
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Milagro Reposado
$12
$16
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Milagro Añejo
$13
$18
Mezcal
2oz pour neat / Rocks-
Vida
$18
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Union
$16
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El Buho
$21
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Verde Momento
$16
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4000 Conejos
$16
Vodka
Shot / Neat-
Titos
$8
$11
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Absolut Eryx
$13
$18
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Gray Goose
$10
$13
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Haku Vodka
Haku is made with 100% Japanese white rice. resulting liquid’s taste profile is clean, soft, and smooth with a sweet rice flavor.
$9
$13
Rum
Shot / Neat-
Don Q
$7
$9
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Plantation Fiji
$12
$16
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Sailor Jerry
$9
$13
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Brugal 1888
$15
$30
Gin
Shot / Neat-
Roku
$10
$13
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Bombay
$10
$13
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Hendricks
$12
$16
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Brooklyn Gin
$15
$20
Digestif
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Fernet
$9
$13
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Montenegro Amaro
$12
$16
SAT & SUN 10:30 - 3:30
Spicy:
Vegetarian:
Brunch
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Lucuma French Toast
Caramelized Milk Bread, Lucuma Maple Syrup
$13
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Tamago Sando
Milk Bread, Eggs, Kewpie Mayo
$13
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Japanese Potato Salad
Cucumber, Pickled Carrots, Mustard, Egg, Ham
$7
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Crispy Pollo & Matcha Waffles
crispy chicken thigh bites, honey sriracha
$15
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Avocado Benedict
Avocado, Crispy Quinoa, Wasabi Hollandaise Sauce, Arugula, Poached Eggs, Crispy Rice Pepper
$16
From The Sea
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Leche De Tigre
Sweet Potato Mouse Topped With Fried Calamari
$20
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Nikkei Ceviche
Tuna, Ponzu, Sesame Oil, Cucumber, Radish, Yuyo, Konbu, Charted Avocado
$17
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Hotate Parmesana
Pan-seared scallop,anticuchera sauce, melted parmesan cheese one per order
$11
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Raw Oyster
Half Dozen / Dozen
$18
$34
Baos
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Pan Con Chicharon Bao
pork belly, sweet potato, salsa criollo, acevichado sauce
$7
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Burger Bao
Bacon, quail egg, potato sticks, cabbage, tobanjan aioli
$7
SAT&SUN 10:30 - 3:30
Cocktails
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Bloody Mary
Haku Vodka, Tomato, Kimchi, Fish Sauce, Wasabi (Vegetarian by request) ADD OYSTER +$1.50
$14
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Mimosa
with fresh squeezed orange juice
$8
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Bellini
$8
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Lima
red wine, Pear, Chichamorada
$13
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Tokyo Michelada
Kirin Ichiban, yuzu, ponzu, soy sauce, clamato, togarashi, tamarindo candy, oyster
$12
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Lemon Chu-Hai
レモン酎ハイ7day House Infused Iichiko Shochu, Lemon, Soda
$14
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Machu Pisco マチュ ピスコ
House Smoked Pineapple (3hours), Pisco, Cinamon, Lime, Bitters
$15
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Kinoko
Toki Whiskey, Shiitake mushroom, maple syrup, bitters
$16
Draft Beer
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Kirin Ichiban
Japanese pale lager. ABV 5%
$8
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Vliet Pilsner
Pilsner from Threes Brewing (Brooklyn) ABV 5.2%
$8
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Juice Bomb IPA
sloop brewing co (Hudson Vally) ABV 6.2
$8
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Tiki Paradise
Sour Weisse (Pineapple coconut notes) green port harbor brewing (Long Island) ABV 5.8%
$8
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Bottle Beer ボトル
Hitachino Sweet Stout, Cusqueña
$8
Coffee
Whole Milk , Almond Milk, Soy Milk Available-
Drip Coffee
$5
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Espresso
$4
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Latte
$6