Menus

El Sambrero ソンブレロ

Vida Mezcal, Yuzu, Passion Fruit, Honey

$15

Fuego Llama 熱いラマ

Tequila, Aji Amarillo, Triple Sec, Lime, Togarashi

$13

Tokyo Julep 東京ジュレップ

toki whiskey, shiso, lime

$16

Machu Pisco マチュ ピスコ

House Smoked Pineapple (3hours), Pisco, Cinamon, Lime, Bitters

$15

Suika スイカ

tequila, watermelon, sparkling sake, lime

$15

Lemon

$14

Passion Fruit

$14

Cucumber

$14

Draft Beer 生ビール

Kirin Ichiban (Japan)
Vliet Pilsner (NY)
Juice Bomb IPA (NY)
Doc's Hard Apple Cider ( NY)
Barrier Nitro Milk Stout (NY)

$8

Bottle Beer ボトル

Cusqueña (Peruvian Lager)

$8

Kirin Ichiban

$5

Barrier Nitro Milk Stout

$5

Fuego Llama

$9

Machu Pisco

$10

Chu- Hai

Shochu high ball with seasonal fruit
passionfruit or cucumber

$10

glass of sake

$7

SHIRAYUKI SHIBORITATE

Delicate and floral on the palate. Also has aromas of green apple and lime.

CUP $7

CARAFETE $27

Suigei “Tokubetsu Junmai”

Cup $9

Carafe $27

Itami Onigoroshi

Cup $7

Carafe $21

Kurosawa [SOLD OUT]

cup $9

carafe $27

Katori 90 [SOLD OUT]

This Sake represents what Sake tasted like over a hundred years ago - think ‘liquid rice’ in a bottle! A very rice dominated aroma, the palate shows very bright acidity with a strong savoury edge. The finish is long, dry and powerful.

Cup $10

Carafe $30

Botlle $55

Amabuki “Strawberry”

Nama

Cup $10

Amabuki “Himawari”

Nama

Cup $10

Carafe $30

Kudoki Jozu

apple tasting notes. light and dry

Cup $9

Carafe $27

Heiwa “KID”

light and dry with floral and rice tasting notes.

cup $11

carafe $33

Eiko Fuji “10,000 Ways”

Light and sweet with orange and cloves tasting notes

cup $9

carafe $27

Kenbishi [SOLD OUT]

Cup $10

Carafe $32

Rihaku

Cup $7

Carafe $21

Bottle $40

Iichiko

Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest, mountainous terrain, and geothermal springs. Iichiko uses exceptionally soft, iron free water that is naturally filtered through 1000 feet of volcanic rock.

$11

Iichiko Saiten

Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for cocktails. The nose is redolent with aromas of honeydew melon, white grapes, and kabosu citrus, with a hint of soy, white pepper and barley notes.

$13

Yokaichi Kome

Rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater. The palate is more savory with flavors of salted pear, mineral, green olive, and lemon pith.

$13

Mizu Sakuracask

This Sakura Cask shochu is single distilled from locally farmed Saga barley and black koji rice, then finished in rare yamazakura 'wild mountain cherry' barrels. The resulting kiss of the sakura is a harmony of spring blossoms, orchard fruits, and a touch of smoke, while the color - a delicious pale gold - reflects the darkest tint permissible under the designation of honkaku 'authentic' shochu.

$16

Mizu Lemongrass

Bright, citrusy, delicate, delicious. A blend of sake-like aromas and lemongrass on the nose. Silky mouthfeel. Hints of meyer lemon and a light sweetness that brings to mind rice pudding.

$16

Mizu Green Tea

Hand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.

$16

Zillamina, Spanish White Wine

Spain/ refreshing and fruity with a clean

Glass $11

Früg Rosé 2020

Austria

Glass $11

'No Es Pituko' Rose

Chile, A sharply dry rosé

Glass $11

Monte Rio Skull Red Wine 2020

California

Glass $10

Yamazaki 12 year

A Japanese single malt whisky, The Yamazaki 12 Year is known for its "noble" aroma. So how does it Taste? This golden whisky boasts complex aromas and superior drinkability. The nose features hints of fruit, including peach, grapefruit, pineapple and candied orange, along with spices such as clove and orange. This whisky also has notes of rich coconut and tart cranberry, while the long finish features spicy ginger and cinnamon.

$40

Kura Whiskey

Made in the southernmost region of Japan, the exceptional "Kura The Whisky" is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste. The permeance of the unique Okinawa islands is infused with this premium spirit. Crafted in exceptionally small quantities.

$30

Nobushi

A Blended Whiskey that is made following an artisanal process and using a magnificent combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks in the village of Kiyokawa, a name meaning “pure river”, which is located between east Tokyo and the impressive area around Mount Tanzawa to the west. Silky with a subtle sweet and spicy finish.

$20

Akashi

Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

$20

Hibiki Japanese Harmony Whiskey

Hibiki is a unique blend of several malt and grain whiskies that are meticulously added, resulting in an orchestra of aromas and flavors. The amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. As for the finish, Hibiki Japanese Haromy is subtle with a hint of Japanese oak, which lingers on the palate.

$30

Iwai

This whisky is made with majority corn balanced with light malt, aged in ex bourbon barrels. Ideal for daily sipping, or in spirit forward cocktails like old fashioned, boulevardiers, and mint juleps. This spirit is inspired by great whiskies of America.

$18

Sountory Toki Whiskey

Blended Japanese whisky that is both groundbreaking and timeless. Suntory Whisky was winner of Gold Medal at the 2017 Denver International Spirits Competition.

$16

Jim Bean

$8 / $11

Jameson

$10 / $13

Makers Mark

$12 / $16

Jack Daniels

$9 / $12

Johnny Walker Black

$14 / $18

Machu Pisco

$8 / $11

La Diablada

$13 / $18

Sauza Silver

$7

$9

Espolon Silver

$9

$11

Espolon Reposado

$10

$12

Milagro Silver

$11

$14

Milagro Reposado

$12

$16

Milagro Añejo

$13

$18

Vida

$18

Union

$16

El Buho

$21

Verde Momento

$16

4000 Conejos

$16

Titos

$8

$11

Absolut Eryx

$13

$18

Gray Goose

$10

$13

Haku Vodka

Haku is made with 100% Japanese white rice. resulting liquid’s taste profile is clean, soft, and smooth with a sweet rice flavor.

$9

$13

Don Q

$7

$9

Plantation Fiji

$12

$16

Sailor Jerry

$9

$13

Brugal 1888

$15

$30

Roku

$10

$13

Bombay

$10

$13

Hendricks

$12

$16

Brooklyn Gin

$15

$20

Fernet

$9

$13

Montenegro Amaro

$12

$16

Lucuma French Toast

Caramelized Milk Bread, Lucuma Maple Syrup

$13

Tamago Sando

Milk Bread, Eggs, Kewpie Mayo

$13

Japanese Potato Salad

Cucumber, Pickled Carrots, Mustard, Egg, Ham

$7

Crispy Pollo & Matcha Waffles

crispy chicken thigh bites, honey sriracha

$15

Avocado Benedict

Avocado, Crispy Quinoa, Wasabi Hollandaise Sauce, Arugula, Poached Eggs, Crispy Rice Pepper

$16

Leche De Tigre

Sweet Potato Mouse Topped With Fried Calamari

$20

Nikkei Ceviche

Tuna, Ponzu, Sesame Oil, Cucumber, Radish, Yuyo, Konbu, Charted Avocado

$17

Hotate Parmesana

Pan-seared scallop,anticuchera sauce, melted parmesan cheese one per order

$11

Raw Oyster

Half Dozen / Dozen

$18

$34

Pan Con Chicharon Bao

pork belly, sweet potato, salsa criollo, acevichado sauce

$7

Burger Bao

Bacon, quail egg, potato sticks, cabbage, tobanjan aioli

$7

Bloody Mary

Haku Vodka, Tomato, Kimchi, Fish Sauce, Wasabi (Vegetarian by request) ADD OYSTER +$1.50

$14

Mimosa

with fresh squeezed orange juice

$8

Bellini

$8

Lima

red wine, Pear, Chichamorada

$13

Tokyo Michelada

Kirin Ichiban, yuzu, ponzu, soy sauce, clamato, togarashi, tamarindo candy, oyster

$12

Lemon Chu-Hai
レモン酎ハイ

7day House Infused Iichiko Shochu, Lemon, Soda

$14

Machu Pisco マチュ ピスコ

House Smoked Pineapple (3hours), Pisco, Cinamon, Lime, Bitters

$15

Kinoko

Toki Whiskey, Shiitake mushroom, maple syrup, bitters

$16

Kirin Ichiban

Japanese pale lager. ABV 5%

$8

Vliet Pilsner

Pilsner from Threes Brewing (Brooklyn) ABV 5.2%

$8

Juice Bomb IPA

sloop brewing co (Hudson Vally) ABV 6.2

$8

Tiki Paradise

Sour Weisse (Pineapple coconut notes) green port harbor brewing (Long Island) ABV 5.8%

$8

Bottle Beer ボトル

Hitachino Sweet Stout, Cusqueña

$8

Drip Coffee

$5

Espresso

$4

Latte

$6